A Conscious Choice for Your Family
The ritual of honest cooking starts with oil
Wood-pressed, naturally settled, and carefully crafted using traditional methods, Sattva Origin cold-pressed oils are made for modern Indian kitchens that value flavour, nourishment, and mindful everyday cooking.
Trusted by health-conscious families across India
Traditionally Wood Pressed
Periodically Quality
Tested
Carefully Packed &
Delivered Across India
You Read the Label. You Still Don't Know What's Inside.
- ✓ Petroleum solvent extraction at 200°C+
- ✓ Industrial bleaching
- ✓ Chemical deodorizing
Every nutrient the seed grew for months destroyed before the bottle is sealed. The antioxidants on the label? Synthetic. Added back after processing stripped the natural ones.
Cold pressed oil is what cooking oil was before all of this. Below 50°C. No chemicals. No shortcuts. The seed, pressed.
Our Range
Three Oils. One Honest Promise.
Wood-pressed from single-origin seeds. Lab-tested before every batch ships. No chemicals. No compromises.
✓ Wood Pressed | ✓ Vitamin E Rich | ✓ 0 Trans Fat | ✓ Lab Tested
Cold-Pressed Kardai Safflower Oil
✓ Highest Omega-6 | ✓ Seasonal Batch | ✓ Wood Pressed | ✓ Lab Tested
The Complete Bundle
Cold Pressed vs Refined. Side by Side.
| What You Are Comparing | Sattva Origin Cold Pressed Oil | Supermarket Refined Oil |
|---|---|---|
Extraction method
|
Babul wood press (Kachi Ghani) | Chemical hexane + heat |
Extraction temperature
|
Below 45°C | Above 200°C- 230°C |
Vitamin E retained
|
✓ Full retention | ✕ 70-80% destroyed |
Resveratrol present
|
✓ Yes | ✕ None |
Chemical solvents (hexane)
|
✓ Zero | ✕ Used in extraction |
Bleaching agents
|
✓ None | ✕ Clay + acid bleaching |
Trans fat risk
|
✓ Genuine zero | ✕ Possible from deodorising |
Natural aroma & flavour
|
✓ Preserved fully | ✕ Stripped + sometimes synthetic |
Natural settling
|
✓ 72 hours, unfiltered | ✕ Centrifuged + filtered |
Routinely Lab Tested
|
✓ 4 tests, every batch | ✕ Not typically per batch |
Origin traceable
|
✓ Fram to bottle | ✕ Blended sources |
Most Brands Say Cold Pressed. We Prove It.
Our oils are routinely Lab Tested. Results published publicly. Verify your specific bottle using the batch number on the label.
Steel expeller presses reach 60–80°C through friction. Babul wood absorbs heat, keeping the extraction genuinely below 50°C.
One farm region. One harvest. Every batch traceable to its source is documented in the batch report. We never blend across origins or seasons.
No centrifuges. No filter aids. Natural cloudiness in the bottle means nothing was removed. Crystal-clear "cold pressed" oil has been filtered. Ours has not.
The Question That Changed Everything.
Cooking oil was one ingredient I had never truly questioned before. But once I started reading labels more carefully, I realised how far modern processing had moved away from the traditional methods many Indian families once trusted.
That search led me to wood-pressed oils slowly extracted, naturally settled, and crafted with patience rather than speed.
I wanted products I could confidently use in my own kitchen every day. When I could not find a brand that reflected those values the way I imagined, I decided to build one.”
The Truth About Cooking Oils
Not all oils are made the same and it matters more than you think.
Most refined oils are extracted using chemical solvents at high temperatures (above 200°C). In this process, natural nutrients like Vitamin E and antioxidants are lost, and the oil is often deodorised to remove odour and flavour.
Cold pressing is different.
Using only mechanical pressure and a traditional wooden press, the oil stays below 45°C preserving its natural nutrients, aroma, and character.
Did You Know?
What Your Oil Label Hopes You Never Ask.
What Our Customers Are Saying
Loved Our Oil?
Share your experience and let others discover the taste, aroma, and quality of honest oil. Your review means a lot to our growing community.
Questions People Ask Before Switching.
Cold pressed groundnut oil has a ~160°C smoke point suitable for tadka, sautéing, parathas, and shallow frying. Sesame oil reaches ~177°C. Both cover the full range of everyday Indian cooking at medium heat.
This is the most common question we receive and the answer is important: cloudiness and fine sediment are signs of purity, not contamination. After cold pressing, our oil settles naturally for 72 hours no centrifuges, no filter aids. Fine seed particles remain suspended and create a slight haze. Crystal-clear cold-pressed oil has been filtered; ours has not. Gently warm or shake before use, or refrigerate to settle further. Either way, you are consuming exactly what came out of the press.
Babul wood press instead of steel, 72-hour natural settling without centrifuges, four independent lab tests per batch, and public batch reports verifiable by bottle number. Our approach combines traditional wood pressing, natural settling, careful sourcing, and quality testing designed for thoughtful modern kitchens.
Cold pressed groundnut oil at 46% oleic acid, zero trans fats, and full Vitamin E retention is nutritionally superior to refined oil for everyday use.
The Food You Cook Every Day
Deserves Honesty.
Pure, wood-pressed cold pressed oil for families who care about what goes into every meal. Lab-tested. Origin-traceable. No shortcuts.
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Traditionally
Crafted -
Free Shipping
Above ₹1500 -
Periodically
Quality Tested - FSSAI Certified
